{"version":"1.0","provider_name":"Garret Gaw","provider_url":"https:\/\/garretgaw.com","author_name":"Garret Gaw","author_url":"https:\/\/garretgaw.com\/index.php\/author\/adm1n1str2t0r\/","title":"Summer Sourdough Time - Garret Gaw","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3LqtwNyOlx\"><a href=\"https:\/\/garretgaw.com\/index.php\/2024\/06\/14\/350\/\">Summer Sourdough Time<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/garretgaw.com\/index.php\/2024\/06\/14\/350\/embed\/#?secret=3LqtwNyOlx\" width=\"600\" height=\"338\" title=\"&#8220;Summer Sourdough Time&#8221; &#8212; Garret Gaw\" data-secret=\"3LqtwNyOlx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/garretgaw.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Summer Sourdough TimeSummer has arrived here in Michigan. It\u2019s been 75-80 degrees most of the week and it\u2019s expected to reach 90 next week. We are, of course, planning to spend a good amount of time outside. But I\u2019m also going to be making some sourdough. It\u2019s been a little while and cooking (or in this case fermenting and baking) is always an enjoyable thing for me, whether it\u2019s for a large group or my wife and I. There is always a ton of information available on the internet, but if you have a secret to great over spring on your loaves, please share. My approach is to use a pre-heated Dutch oven and toss in a few ice cubes as I\u2019m putting in the dough. It works, but if someone asked me, \u201care you satisfied with your over spring?\u201d I\u2019m conditioned from my time at work to answer, \u201cNo, of course not.\u201d","thumbnail_url":"https:\/\/garretgaw.com\/wp-content\/uploads\/2025\/01\/C6D82A57-C404-44E9-BE47-F9D562A95258_1_105_c.jpeg","thumbnail_width":768,"thumbnail_height":1024}